AUTOPLAY
Make Italian Almond Cookies
12 steps
What you’ll need
3 cups
Almond flour
1 teaspoon
Vanilla Extract
3
Egg Whites
1 cup
Sugar
1, zest
Lemon
About 22
Whole almonds
Pinch
Salt
1/4 teaspoon
Almond Extract
1/4 cup
Powdered (Confectioners) Sugar
In a bowl, add 3 cups of almond flour
1. In a bowl, add 3 cups of almond flour
1
Add 1 cup of sugar
2. Add 1 cup of sugar
2
A pinch of salt
3. A pinch of salt
3
Lemon zest, finely grated
4. Lemon zest, finely grated
4
1 teaspoon of vanilla extract
5. 1 teaspoon of vanilla extract
5
1/4 teaspoon of almond extract
6. 1/4 teaspoon of almond extract
6
Add 3 egg whites, one at a time. And mix!
7. Add 3 egg whites, one at a time. And mix!
7
Mix
8. Mix
8
Roll into balls and roll into powdered sugar
9. Roll into balls and roll into powdered sugar
9
Add an almond to each cookie
10. Add an almond to each cookie
10
Bake at 325F for about 15-20 minutes
11. Bake at 325F for about 15-20 minutes
11
Enjoy!!
12. Enjoy!!
12