What you’ll need
2 lb boneless Leg of lamb, cut into cubes
Leg Of Lamb
On browning mode, add oil and cook the bacon until browned. Remove from Instantpot
Add the lamb and cook until no pink remains
Add flour, onion, thyme, rosemary, red wine, tomato paste, broth, salt and pepper. Stir to mix.
Put on lid and set to pressure cook. Cook for 20 minutes on high
Quick release and add carrots, mushrooms and potatoes. Cook on manual low for 10 minutes
Plate and serve!