AUTOPLAY
Make Instant Pot Asian Braised Chicken Wings
15 steps
Add the wings. I used frozen wings but they were thawed slightly so that I can separate them
1. Add the wings. I used frozen wings but they were thawed slightly so that I can separate them
1
Make sure to separate the wings so it is not one block of frozen wings
2. Make sure to separate the wings so it is not one block of frozen wings
2
Add 4 Tbsp Soy Sauce
3. Add 4 Tbsp Soy Sauce
3
Add 6 Tbsp Sweet Soy Sauce
4. Add 6 Tbsp Sweet Soy Sauce
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Add dash of white pepper
5. Add dash of white pepper
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Fresh ginger is best but I ran out. Add many dash of ground ginger
6. Fresh ginger is best but I ran out. Add many dash of ground ginger
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Add dash of sesame oil
7. Add dash of sesame oil
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Give it a good mix
8. Give it a good mix
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Add 1 Cup Water
9. Add 1 Cup Water
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Close lid & make sure vent valve is sealed
10. Close lid & make sure vent valve is sealed
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Select Pressure Cook for 15 mins & wait
11. Select Pressure Cook for 15 mins & wait
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Once fine, select Cancel
12. Once fine, select Cancel
12
Do a quick release
13. Do a quick release
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Once pressure is released,open lid & give it a good mix
14. Once pressure is released,open lid & give it a good mix
14
Enjoy & serve it warm with rice. Drizzle rice & wings with the sauce
15. Enjoy & serve it warm with rice. Drizzle rice & wings with the sauce
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