AUTOPLAY
Make Hawaiian Lobster Rolls
11 steps
What you’ll need
Hawaiian Rolls
6 Tbsp of Butter
2 Tbsp Of Mayonnaise
Yancys Fancy Steakhouse Onion Aged Cheddar
5 Green Onions Chopped
4 Tbsp Of Garlic Minced
3 Tbsp of Gruyere Shredded Cheese
2 Tbl of Parsley
Cut small hole tops out of the Hawaiian rolls
1. Cut small hole tops out of the Hawaiian rolls
1
Mix butter, garlic and parsley and heat 1 minute in the microwave
2. Mix butter, garlic and parsley and heat 1 minute in the microwave
2
Once butter is melted mix all ingredients
3. Once butter is melted mix all ingredients
3
Butter up each roll
4. Butter up each roll
4
Boil the lobster tails for 7 minutes
5. Boil the lobster tails for 7 minutes
5
Remove shells from the lobster
6. Remove shells from the lobster
6
Chop the lobster
7. Chop the lobster
7
Mix mayo and green onions with the lobster
8. Mix mayo and green onions with the lobster
8
Place lobster inside holes on the rolls
9. Place lobster inside holes on the rolls
9
Sprinkle cheese on top and place in oven 350 degrees for 10 minutes
10. Sprinkle cheese on top and place in oven 350 degrees for 10 minutes
10
Enjoy and enjoy
11. Enjoy and enjoy
11