What you’ll need
Eggs. This Is What I Had In My Frig. You Use Whatever Eggs You Want To Use
Add eggs to basket. I use 9 to 12
Temp 250 for 20 minutes. No preheating.
Add ice to a bowl.
Take eggs out with a pot holder. Put in bowl of ice
Add ice to top. Refrigerate until ready to use. You can use them warm, but they need to cool.
Crack it on the top skinny end, slice it. I also use an egg slicer.