Pipe a generous dollop of buttercream on top of cupcake
Gently roll buttercream into a plate of your favorite sprinkles, and refrigerate to “set”
Dry your cherries by gently draining the juice onto a paper towel
Generously coat cherry with edible glitter
Pipe a swirl on top of sprinkles with a 1M tip
Place cherry on top!!
Voila! Glitter Cherry Cupcakes!