AUTOPLAY
Make Fun And Yummy Pie Pops
10 steps
Hello!
What you’ll need
Rolled out pie dough
Pie Filling
Buy
Water
Pastry Brush
Cookie Pan
Small Paring Knife
Rolled out pie dough
Buy
Pie Filling
Fork
Pastry Brush
Parchment Paper
Turbinado “Sanding” Sugar
Circle Cookie Cutter
Water
Egg, Beaten
Lollipop Stick
Turbinado “Sanding” Sugar
Cut out an even number of shapes about 1/4” thick
1. Cut out an even number of shapes about 1/4” thick
1
Use your thumbs to slightly flatten the middle of a disc
2. Use your thumbs to slightly flatten the middle of a disc
2
Gently press a stick into your dough, no less than half way up your disc
3. Gently press a stick into your dough, no less than half way up your disc
3
Add 2 - 3 cherries
4. Add 2 - 3 cherries
4
Spread water around the edges and then place your dough on top, pressing down
5. Spread water around the edges and then place your dough on top, pressing down
5
Fork around your edges
6. Fork around your edges
6
Brush on your egg wash
7. Brush on your egg wash
7
Sprinkle on sanding sugar
8. Sprinkle on sanding sugar
8
Poke small holes to allow steam to escape while baking
9. Poke small holes to allow steam to escape while baking
9
Bake for 10-12 min at 400 deg F
10. Bake for 10-12 min at 400 deg F
10
Thanks!