AUTOPLAY
Make Fried Fish. Island Escovitch Style
9 steps
Remove extra scales. Clean your fish with lime, small amount of distilled vinegar and water!!
1. Remove extra scales. Clean your fish with lime, small amount of distilled vinegar and water!!
1
You can choose to season your fish in a bowl or on a large cutting board!!
2. You can choose to season your fish in a bowl or on a large cutting board!!
2
The longer your fish sits, the better it will marinate. Jamaican Seasoning is MAGGI brand.
3. The longer your fish sits, the better it will marinate. Jamaican Seasoning is MAGGI brand.
3
After 30+minutes . Lightly coat each fish so they won’t stick. (CRUNCHIER FISH)
4. After 30+minutes . Lightly coat each fish so they won’t stick. (CRUNCHIER FISH)
4
Use oil of your choice. Pre-heat pan 3-5 mins. Fry each side between 5-8 mins on medium heat!
5. Use oil of your choice. Pre-heat pan 3-5 mins. Fry each side between 5-8 mins on medium heat!
5
For the sauce you need 1/2 cup of vinegar, onions, bell pepper of any color, scallions, and cilantro
6. For the sauce you need 1/2 cup of vinegar, onions, bell pepper of any color, scallions, and cilantro
6
Cut up all your ingredients for the escovitch sauce
7. Cut up all your ingredients for the escovitch sauce
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Boil 1/2 cup of vinegar & 4 cloves of minced garlic for 2mins. Then add all the other ingredients.
8. Boil 1/2 cup of vinegar & 4 cloves of minced garlic for 2mins. Then add all the other ingredients.
8
Final product with mash sweet pumpkins
9. Final product with mash sweet pumpkins
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