AUTOPLAY
Make French Meringue
9 steps
What you’ll need
120g
Egg whites
125g
Sugar
125g
Icing Sugar
Add the sugar bit by bit to the egg whites whisking together each time.
1. Add the sugar bit by bit to the egg whites whisking together each time.
1
Keep adding and whisking in the sugar until it is all incorporated.
2. Keep adding and whisking in the sugar until it is all incorporated.
2
Once you’ve added all the sugar whisk until you have a smooth thick texture.
3. Once you’ve added all the sugar whisk until you have a smooth thick texture.
3
Now start adding the icing sugar bit by bit using a spatula
4. Now start adding the icing sugar bit by bit using a spatula
4
Keep folding the icing sugar into the mixture
5. Keep folding the icing sugar into the mixture
5
Mix until it is smooth and has the consistency you can see here
6. Mix until it is smooth and has the consistency you can see here
6
Fill a pastry bag with a star tip
7. Fill a pastry bag with a star tip
7
Place parchment paper on a baking sheet and squeeze gently in circular motions to make meringues
8. Place parchment paper on a baking sheet and squeeze gently in circular motions to make meringues
8
Bake for 2 hours at 100 degrees Celsius
9. Bake for 2 hours at 100 degrees Celsius
9