AUTOPLAY
Make French Dips
6 steps
Hello!
What you’ll need
1
10” Stainless Steel Nonstick Skillet
Buy
1 lb
Beef New York Strip Steak
3-4
Burger Buns
1
Chef’s Tongs
Buy
1
Garlic Press
Buy
1
Flexible Cutting Mat Set
Buy
1 cup
Beef Broth
2 tbsp
Soy sauce
1
5” Santoku Knife
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1 large
Yellow Onions
1/2 tbsp
Olive oil
Heat oil in a skillet. Thinly slice onion and add to the skillet.
1. Heat oil in a skillet. Thinly slice onion and add to the skillet.
1
Thinly slice the steak at an angle. Place in a bowl. Season with soy sauce, salt, and pepper.
2. Thinly slice the steak at an angle. Place in a bowl. Season with soy sauce, salt, and pepper.
2
Add freshly minced garlic (no need to peel!) and cook for 1 more minute.
3. Add freshly minced garlic (no need to peel!) and cook for 1 more minute.
3
Add the steak. Cook for about 4 minutes or until just cooked through. Transfer to a bowl to rest.
4. Add the steak. Cook for about 4 minutes or until just cooked through. Transfer to a bowl to rest.
4
Add beef broth and bring to a boil. Scrape up the brown bits and reduce to medium. Cook ~4 min.
5. Add beef broth and bring to a boil. Scrape up the brown bits and reduce to medium. Cook ~4 min.
5
Lightly toast buns under broiler or in toaster. Plate dips and reserve liquid for dipping!
6. Lightly toast buns under broiler or in toaster. Plate dips and reserve liquid for dipping!
6
Thanks!