AUTOPLAY
Make Fluffy Maple Bacon Donuts From Cake Mix
16 steps
Hello!
What you’ll need
Butter Pecan Cake Mix
5 Egg Whites
Non-Stick Spray
Maple Syrup
1 Cup Butter
3 Egg Yolks
Bacon
Heavy Whipping Cream
1 Cup Water
Donut Pan
Powdered (Confectioners) Sugar
Cinnamon
Sift your cake mix into the bowl
1. Sift your cake mix into the bowl
1
Add 1 cup melted butter
2. Add 1 cup melted butter
2
Add 1 cup of water
3. Add 1 cup of water
3
Add 3 egg yolks
4. Add 3 egg yolks
4
Mix ingredients together
5. Mix ingredients together
5
Whip 5 egg whites until stiff peaks form
6. Whip 5 egg whites until stiff peaks form
6
Fold in egg whites until blended
7. Fold in egg whites until blended
7
Fill a resealable bag with dough and snip the corner
8. Fill a resealable bag with dough and snip the corner
8
Pipe near to the top into a greased donut pan
9. Pipe near to the top into a greased donut pan
9
Bake at 350 F for 12 - 15 minutes
10. Bake at 350 F for 12 - 15 minutes
10
Cook your bacon until your desired crispiness
11. Cook your bacon until your desired crispiness
11
Lay cooked bacon on a plate and soak up grease with a paper towel
12. Lay cooked bacon on a plate and soak up grease with a paper towel
12
Crumble up bacon into little pieces, munch on some for maximum joy
13. Crumble up bacon into little pieces, munch on some for maximum joy
13
Glaze: Mix .75 cups sugar, 4 TB maple syrup, 1 TB heavy cream, dash of cinnamon until smooth
14. Glaze: Mix .75 cups sugar, 4 TB maple syrup, 1 TB heavy cream, dash of cinnamon until smooth
14
Drizzle glaze over cooled donuts- you can also use a piping bag for better precision
15. Drizzle glaze over cooled donuts- you can also use a piping bag for better precision
15
Place bacon crumbles on top of wet glaze
16. Place bacon crumbles on top of wet glaze
16
Thanks!