AUTOPLAY
Make Feinstein’s 54 Below Crab Fritter
7 steps
What you’ll need
1 Cup
Chopped Parsley
1 Cup
Creme Fresh
Half Cup
Panko Bread Crumbs
1 lemon
Lemon Juice
1 pound
Jumbo Lump Crab
Garnish
Mixed Baby Greens
1 Cup
Chopped Chives
5 Whole Lemon
Lemon Zest
1 Cup
Pico De Gallo
Mashed Avocado
To Taste
Pepper
Tablespoon
Blended Oil
5 Pieces
Chopped Red Thai Chillis
1 Cup
Mayo
Half cup
Chopped Cilantro
3 Pounds
Peek Toe Crab
5
Egg
Garnish
Tomato Vingerette
Mix crab, parsley, chives, lemon zest, chilis, egg, bread crumbs, mayo, creme fresh, salt, pepper
1. Mix crab, parsley, chives, lemon zest, chilis, egg, bread crumbs, mayo, creme fresh, salt, pepper
1
Make patties and get ready to sear
2. Make patties and get ready to sear
2
Sear both sides of patties in pan with cooking oil
3. Sear both sides of patties in pan with cooking oil
3
Add to oven for 3 minutes
4. Add to oven for 3 minutes
4
Remove and place on paper towel to dry
5. Remove and place on paper towel to dry
5
Make guacamole with pico de Gallo, cilantro, lemon juice, olive oil, salt, paper
6. Make guacamole with pico de Gallo, cilantro, lemon juice, olive oil, salt, paper
6
Plate crab fritters with tomato vingerette, guacamole, lemon wedge, and baby greens
7. Plate crab fritters with tomato vingerette, guacamole, lemon wedge, and baby greens
7