AUTOPLAY
Make Eataly’s Lo Spaghetto Al Pomodoro
7 steps
Hello!
What you’ll need
1
Spaghetti noodles
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ROI Monocultivar Taggiasca Extra Virgin Olive Oil
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24 oz
Whole Red Datterino Tomatoes
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Italian Sea Salt
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1 Cup Of Fresh Basil
Salt the pasta water
1. Salt the pasta water
1
Add spaghetti to boiling water
2. Add spaghetti to boiling water
2
While pasta is boiling, crush tomatoes by hand and add to sauté pan along with olive oil
3. While pasta is boiling, crush tomatoes by hand and add to sauté pan along with olive oil
3
Reserve 1/2 cup pasta water and drain. Add cooked pasta to sauce.
4. Reserve 1/2 cup pasta water and drain. Add cooked pasta to sauce.
4
Add basil and toss pasta to combine
5. Add basil and toss pasta to combine
5
Plate and garnish with more basil.
6. Plate and garnish with more basil.
6
Buon Appetito!
7. Buon Appetito!
7
Thanks!