Make Eataly’s Lo Spaghetto Al Pomodoro
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Spaghetti noodles
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24 oz
Whole Red Datterino Tomatoes
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1 Cup Of Fresh Basil
Italian Sea Salt
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1
Spaghetti noodles
Buy
24 oz
Whole Red Datterino Tomatoes
Buy
1 Cup Of Fresh Basil
Italian Sea Salt
Buy
ROI Monocultivar Taggiasca Extra Virgin Olive Oil
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Salt the pasta water
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Add spaghetti to boiling water
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While pasta is boiling, crush tomatoes by hand and add to sauté pan along with olive oil
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Reserve 1/2 cup pasta water and drain. Add cooked pasta to sauce.
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Add basil and toss pasta to combine
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Plate and garnish with more basil.
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