How toMake Eataly’s Lo Spaghetto Al Pomodoro
7 steps
What you’ll need
1
Spaghetti noodles
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ROI Monocultivar Taggiasca Extra Virgin Olive Oil
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24 oz
Whole Red Datterino Tomatoes
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Italian Sea Salt
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1 Cup Of Fresh Basil
Salt the pasta water
1
Add spaghetti to boiling water
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While pasta is boiling, crush tomatoes by hand and add to sauté pan along with olive oil
3
Reserve 1/2 cup pasta water and drain. Add cooked pasta to sauce.
4
Add basil and toss pasta to combine
5
Plate and garnish with more basil.
6
Buon Appetito!
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