AUTOPLAY
Make Easy Thanksgiving Greens
10 steps
Hello!
What you’ll need
Brussels Sprouts
Olive oil
Fennel
Minced Garlic
Leeks
Balsamic vinegar
Preheat the oven to 425 degrees
1. Preheat the oven to 425 degrees
1
Peel off the leaves of the brussel sprouts, trim the ends, and add to the bowl
2. Peel off the leaves of the brussel sprouts, trim the ends, and add to the bowl
2
Cut up the fennel into small pieces and add to the brussel sprouts
3. Cut up the fennel into small pieces and add to the brussel sprouts
3
Cut the leeks and add them to the mixture
4. Cut the leeks and add them to the mixture
4
Add 2 heaping tablespoons of minced garlic
5. Add 2 heaping tablespoons of minced garlic
5
Add 2 heaping tablespoons of olive oil
6. Add 2 heaping tablespoons of olive oil
6
Add salt and pepper to taste and mix
7. Add salt and pepper to taste and mix
7
Pour the mixture into a casserole dish
8. Pour the mixture into a casserole dish
8
Place in the oven for 35 minutes, uncovered
9. Place in the oven for 35 minutes, uncovered
9
Remove from the oven and serve!
10. Remove from the oven and serve!
10
Thanks!