AUTOPLAY
Make Easy Psychedelic Royal Icing
10 steps
Hello!
What you’ll need
2.5 cups
Powdered Sugar
Food Color
Small Sharp Knife
2.5 cups
Whole Milk
1 teaspoon
Almond Extract
2.5 tablespoons
Light Corn Syrup
Toothpick
Sift 2.5 cups of powdered sugar- this will prevent lumps in the icing
1. Sift 2.5 cups of powdered sugar- this will prevent lumps in the icing
1
Add 3 Tablespoons of whole milk and mix until smooth
2. Add 3 Tablespoons of whole milk and mix until smooth
2
Add 2.5 Tablespoons of light corn syrup, mix
3. Add 2.5 Tablespoons of light corn syrup, mix
3
Add 1 teaspoon of almond extract, mix
4. Add 1 teaspoon of almond extract, mix
4
The right consistency will be smooth enough to pull, but will hold patterns when drizzled
5. The right consistency will be smooth enough to pull, but will hold patterns when drizzled
5
If you need to make a color, mix your colors in small cup with icing (skip if you have exact color)
6. If you need to make a color, mix your colors in small cup with icing (skip if you have exact color)
6
Drizzle your color over icing and mix with a toothpick or treat stick - get creative with designs!
7. Drizzle your color over icing and mix with a toothpick or treat stick - get creative with designs!
7
Dip your cookie and pick one side to drip, scrape off excess with pick, lay flat
8. Dip your cookie and pick one side to drip, scrape off excess with pick, lay flat
8
In between dips, add more color, swirl, and dip again
9. In between dips, add more color, swirl, and dip again
9
After drying for a few minutes, use a sharp knife to clean up edges
10. After drying for a few minutes, use a sharp knife to clean up edges
10
Thanks!