How toMake Easy Pan de Coco
13 steps
What you’ll need
Frozen bread roll dough
Sweetened Coconut Flakes
Thaw store bought bread roll dough on a floured surface at room temperature.
1
Filling: Coconut Flakes and Sugar
2
Add water and cook on medium low heat
3
add another 1/4 cup of water and continue cooking
4
Filling is done!
5
Dust palms with flour - the dough is sticky!
6
Flatten, fill, seal by pinching, roll seam side down.
7
Roll gently
8
Cover with a clean cloth, let dough rise for 2-3 hours
9
Pierce top with fork
10
Eggwash (optional)
11
Bake at 350 degrees F
12
Find the full recipe for Easy Pan de Coco at amusingmaria.com
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