AUTOPLAY
Make Decadent Chocolate Truffles
10 steps
What you’ll need
300g
Semi-Sweet Chocolate Chips
125g
Heavy Cream
65g
Butter
100g
Cocoa Powder
First prep your station with all your ingredients for the ganache
1. First prep your station with all your ingredients for the ganache
1
Pour heavy cream into small sauce pan and bring to a low boil.
2. Pour heavy cream into small sauce pan and bring to a low boil.
2
Whisk occasionally keep the cream from burning at the bottom
3. Whisk occasionally keep the cream from burning at the bottom
3
Pour heavy cream over the chocolate. Let sit for 20 seconds then whisk until combined.
4. Pour heavy cream over the chocolate. Let sit for 20 seconds then whisk until combined.
4
Beauty shot!!! My favorite part of making ganache. If you like feel free to add shot of fav liquor
5. Beauty shot!!! My favorite part of making ganache. If you like feel free to add shot of fav liquor
5
Spread ganache evenly and refrigerate over night. Cover with plastic wrap on the surface.
6. Spread ganache evenly and refrigerate over night. Cover with plastic wrap on the surface.
6
Like this ! So no air gets through!
7. Like this ! So no air gets through!
7
Using a small spoon, make little scoops of ganache and roll into even size balls. Almost done!
8. Using a small spoon, make little scoops of ganache and roll into even size balls. Almost done!
8
Prepare sheet pan with cocoa powder. Roll the balls gently to get nice and coated.
9. Prepare sheet pan with cocoa powder. Roll the balls gently to get nice and coated.
9
Place in boxes, Masson jars and store in the refrigerator for up to 2 months.
10. Place in boxes, Masson jars and store in the refrigerator for up to 2 months.
10
Thanks!