What you’ll need
Extra Firm Tofu
Grape seed oil
Dry tofu with a paper towel. Squeeze out as much moisture as possible.
Dice tofu into even size pieces.
Heat ~1 tbsp grape seed oil in a pan until hot. Swirl to coat
Add tofu, curry powder, chili powder, and nutritional yeast (about 1 tsp of each). Toss to coat
Use tongs to turn over tofu so both sides get nice and crispy!
Enjoy as a healthy vegetarian source of protein over your favorite salad or stir fry!