AUTOPLAY
Make Crispy Parmesan Brussel Sprouts
9 steps
Hello!
What you’ll need
1 lb
Brussels Sprouts, cut in half
1 1/2 tbsp
Cajun Seasoning
3 eggs
1/3 cup
Fresh Parmesan Cheese
1 1/2 cups
Panko Breadcrumbs
1 cup
Vegetable oil
3/4 cup
All-purpose flour
Cut brussel sprouts in half.
1. Cut brussel sprouts in half.
1
Rinse brussels under water to clean.
2. Rinse brussels under water to clean.
2
Heat vegetable oil in large skillet over medium-high heat
3. Heat vegetable oil in large skillet over medium-high heat
3
In large bowl, combine Panko, parmesan cheese and Cajun seasoning. Set aside.
4. In large bowl, combine Panko, parmesan cheese and Cajun seasoning. Set aside.
4
In batches, dredge brussel sprouts in flour.
5. In batches, dredge brussel sprouts in flour.
5
Dip in eggs.
6. Dip in eggs.
6
Then dredge in Panko mixture, pressing to coat.
7. Then dredge in Panko mixture, pressing to coat.
7
Add brussel sprouts to skillet
8. Add brussel sprouts to skillet
8
Cook until evenly golden and crispy, about 2-3 minutes.
9. Cook until evenly golden and crispy, about 2-3 minutes.
9
Thanks!