AUTOPLAY
Make Creamy, Tangy Tomato Soup
11 steps
What you’ll need
2
Garlic Cloves
1 cup
Water
To taste
Dried Basil
To taste
Salt
1/2
Onion
1 cup
Tomato Sauce
According to bottle
Chicken Stock/boullion
1 tbsp
Avocado Oil
2
Tomato
1
Bay Leaf
1/8 cup
Heavy Whipping Cream
Heat oil on medium heat and add garlic and onions. Sauté until fragrant.
1. Heat oil on medium heat and add garlic and onions. Sauté until fragrant.
1
Add tomatoes.
2. Add tomatoes.
2
Add dried basil and bay leaf.
3. Add dried basil and bay leaf.
3
Add tomato sauce.
4. Add tomato sauce.
4
Add water.
5. Add water.
5
Add stock.
6. Add stock.
6
Cover and let simmer for 5-10min for the tomatoes to soften.
7. Cover and let simmer for 5-10min for the tomatoes to soften.
7
Turn heat off and blend.
8. Turn heat off and blend.
8
Add cream.
9. Add cream.
9
Give it a good stir.
10. Give it a good stir.
10
Enjoy!
11. Enjoy!
11