AUTOPLAY
Make Creamy Eggplant & Caramelized Onion Dip
8 steps
Hello!
What you’ll need
1
Eggplant
1/4 cup
greek yogurt
1-2 cups
Onion
1/2 cup
Extra virgin olive oil
3 cloves
Chopped Garlic
Cut eggplant into round disks
1. Cut eggplant into round disks
1
Salt the eggplant on both sides and place in the colander for 10-15 minutes. Then rinse and dry.
2. Salt the eggplant on both sides and place in the colander for 10-15 minutes. Then rinse and dry.
2
Coat eggplant in olive oil and sea salt and place into the oven preheated to 400F for 10 minutes
3. Coat eggplant in olive oil and sea salt and place into the oven preheated to 400F for 10 minutes
3
While the eggplant cooks - dice 1 cup of onion and the 3 cloves of garlic
4. While the eggplant cooks - dice 1 cup of onion and the 3 cloves of garlic
4
Sauté onion and garlic in olive oil until brown (caramelized). Pro tip: add garlic in near the end.
5. Sauté onion and garlic in olive oil until brown (caramelized). Pro tip: add garlic in near the end.
5
Take eggplant out of the oven and remove skins. Combine eggplant with onions and garlic mixture
6. Take eggplant out of the oven and remove skins. Combine eggplant with onions and garlic mixture
6
Mash up eggplant mixture with a fork and stir in the Greek yogurt.
7. Mash up eggplant mixture with a fork and stir in the Greek yogurt.
7
Enjoy with some pita chips!
8. Enjoy with some pita chips!
8