What you’ll need
Extra virgin olive oil
Cut eggplant into round disks
Salt the eggplant on both sides and place in the colander for 10-15 minutes. Then rinse and dry.
Coat eggplant in olive oil and sea salt and place into the oven preheated to 400F for 10 minutes
While the eggplant cooks - dice 1 cup of onion and the 3 cloves of garlic
Sauté onion and garlic in olive oil until brown (caramelized). Pro tip: add garlic in near the end.
Take eggplant out of the oven and remove skins. Combine eggplant with onions and garlic mixture
Mash up eggplant mixture with a fork and stir in the Greek yogurt.
Enjoy with some pita chips!