AUTOPLAY
Make Christmas Matcha Cactus Macarons
11 steps
Pipe your macarons on the parchment paper with the template under it for guidance.
1. Pipe your macarons on the parchment paper with the template under it for guidance.
1
Use a toothpick to spread the batter to the edges of the template.
2. Use a toothpick to spread the batter to the edges of the template.
2
Using a smaller round tip, pipe the arms of the cactus.
3. Using a smaller round tip, pipe the arms of the cactus.
3
Again, use a toothpick to smooth out the batter.
4. Again, use a toothpick to smooth out the batter.
4
After baked, pipe the filling on the macarons.
5. After baked, pipe the filling on the macarons.
5
Time to decorate!
6. Time to decorate!
6
Use royal icing to pipe some ruffles.
7. Use royal icing to pipe some ruffles.
7
Make them festive!
8. Make them festive!
8
Cut out fondant stars.
9. Cut out fondant stars.
9
Place them on top of your macarons with a toothpick to secure them.
10. Place them on top of your macarons with a toothpick to secure them.
10
Time to celebrate and eat cupcakes + macarons.
11. Time to celebrate and eat cupcakes + macarons.
11