AUTOPLAY
Make Chorizo And Roasted Potato Tacos
5 steps
Hello!
What you’ll need
1
Large Bar Pan
Buy
1
12” Stainless Steel Nonstick Skillet
Buy
1/2 lb
Yukon Gold Potatoes
1/2
Avocado
1 tbsp
Smoked Paprika
1
Coated Santoku Knife
Buy
1
Chef’s Tongs
Buy
2 links
Chorizo Sausage
2 tbsp
Lime Juice
Salt & Pepper
1
Flexible Cutting Mat Set
Buy
1
Mix ’N Chop
Buy
3
Green Onion, Chopped
4 tbsp
Sour Cream Or Greek Yogurt
4-6
Flour Tortillas
Dice and season the potatoes with paprika, salt, and pepper
1. Dice and season the potatoes with paprika, salt, and pepper
1
Cover with foil and steam in oven at 500 for 10 min. Remove foil, reduce to 425, and roast 20-25 min
2. Cover with foil and steam in oven at 500 for 10 min. Remove foil, reduce to 425, and roast 20-25 min
2
Heat oil in skillet over medium/high heat. Add chorizo. Sauté and crumble until cooked, about 6 min
3. Heat oil in skillet over medium/high heat. Add chorizo. Sauté and crumble until cooked, about 6 min
3
Prepare toppings - chop green onion, half and slice avocado (save half for later), and slice lime
4. Prepare toppings - chop green onion, half and slice avocado (save half for later), and slice lime
4
Assemble with potatoes, chorizo, avocado, sour cream or Greek yogurt, green onion, and lime juice
5. Assemble with potatoes, chorizo, avocado, sour cream or Greek yogurt, green onion, and lime juice
5
Thanks!