How toMake Chorizo And Roasted Potato Tacos
5 steps
What you’ll need
1
Large Bar Pan
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1
12” Stainless Steel Nonstick Skillet
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1/2 lb
Yukon Gold Potatoes
1/2
Avocado
1 tbsp
Smoked Paprika
1
Coated Santoku Knife
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1
Chef’s Tongs
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2 links
Chorizo Sausage
2 tbsp
Lime Juice
Salt & Pepper
1
Flexible Cutting Mat Set
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1
Mix ’N Chop
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3
Green Onion, Chopped
4 tbsp
Sour Cream Or Greek Yogurt
4-6
Flour Tortillas
Dice and season the potatoes with paprika, salt, and pepper
1
Cover with foil and steam in oven at 500 for 10 min. Remove foil, reduce to 425, and roast 20-25 min
2
Heat oil in skillet over medium/high heat. Add chorizo. Sauté and crumble until cooked, about 6 min
3
Prepare toppings - chop green onion, half and slice avocado (save half for later), and slice lime
4
Assemble with potatoes, chorizo, avocado, sour cream or Greek yogurt, green onion, and lime juice
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