What you’ll need
Creamy Peanut Butter
3-4 TBS (more or less depending on how sweet you want it)
Add PB + coconut flour to food processor.
Pour in honey and blend until dough forms a ball.
Press dough into a freezer-safe pan.
Add melted coconut oil and cocoa powder to a bowl.
Add in maple syrup and mix well.
Pour chocolate mixture onto the PB layer.
Freeze for at least 40 minutes and ENJOY! Store in freezer.