AUTOPLAY
Make Chocolate Peanut Butter Bars
7 steps
What you’ll need
1 cup
Creamy Peanut Butter
1/2 cup
Coconut Oil
1/4 cup
Coconut Flour
3-4 TBS (more or less depending on how sweet you want it)
Maple Syrup
1/4 cup
Honey
1/4 cup
Cocoa Powder
Add PB + coconut flour to food processor.
1. Add PB + coconut flour to food processor.
1
Pour in honey and blend until dough forms a ball.
2. Pour in honey and blend until dough forms a ball.
2
Press dough into a freezer-safe pan.
3. Press dough into a freezer-safe pan.
3
Add melted coconut oil and cocoa powder to a bowl.
4. Add melted coconut oil and cocoa powder to a bowl.
4
Add in maple syrup and mix well.
5. Add in maple syrup and mix well.
5
Pour chocolate mixture onto the PB layer.
6. Pour chocolate mixture onto the PB layer.
6
Freeze for at least 40 minutes and ENJOY! Store in freezer.
7. Freeze for at least 40 minutes and ENJOY! Store in freezer.
7