AUTOPLAY
Make Chinese Broccoli with Garlic Sauce
12 steps
Hello!
What you’ll need
Chinese Broccoli
Buy
Garlic
Sea salt
Buy
Cooking Oil
Buy
Cut off bottom stem (about 1-inch)
1. Cut off bottom stem (about 1-inch)
1
Separate stems from the leafy greens
2. Separate stems from the leafy greens
2
Slice the stems diagonally
3. Slice the stems diagonally
3
Keep the leafy part and the stems separate
4. Keep the leafy part and the stems separate
4
Rinse them and drain well
5. Rinse them and drain well
5
Grate garlic cloves
6. Grate garlic cloves
6
You can also slice the garlic. Find more info on my blog (link in the end of the video).
7. You can also slice the garlic. Find more info on my blog (link in the end of the video).
7
Sauté the stems first
8. Sauté the stems first
8
Add the grated garlic
9. Add the grated garlic
9
Add leafy part and close with a lid for a few mins.
10. Add leafy part and close with a lid for a few mins.
10
When the leafy part turns deep green (about 3 mins.) season another pinch of salt. It’s done !
11. When the leafy part turns deep green (about 3 mins.) season another pinch of salt. It’s done !
11
My favorite time! EAT!
12. My favorite time! EAT!
12
Thanks!