AUTOPLAY
Make Chimichurri
10 steps
Hello!
1shallot,2cloves garlic,cilantro,culantro (opt.),parsley,salt, pepper, red pepper flakes,oil,vinegar
1. 1shallot,2cloves garlic,cilantro,culantro (opt.),parsley,salt, pepper, red pepper flakes,oil,vinegar
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This is “culantro” herb native to Mesoamérica and the Latin Caribbean. Tastes like über cilantro!
2. This is “culantro” herb native to Mesoamérica and the Latin Caribbean. Tastes like über cilantro!
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Roughly chop the shallot and garlic (you will finish it in the blender).
3. Roughly chop the shallot and garlic (you will finish it in the blender).
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Roughly chop the herbs and green onions (scallions)
4. Roughly chop the herbs and green onions (scallions)
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Place the shallots, garlic, herbs and onions in a blender
5. Place the shallots, garlic, herbs and onions in a blender
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Add salt, pepper and red pepper flakes
6. Add salt, pepper and red pepper flakes
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Add half of the oil and all of the vinegar (you’ll add more later)
7. Add half of the oil and all of the vinegar (you’ll add more later)
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Blend it until it comes together (you may have to add a bit of water to get the motor going)
8. Blend it until it comes together (you may have to add a bit of water to get the motor going)
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Add the remaining oil in a thin stream. Voilà! Chimichurri! This is just one version of many.
9. Add the remaining oil in a thin stream. Voilà! Chimichurri! This is just one version of many.
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One of my many ways of making Chimichurri.Use it to top steaks, potatoes, pasta or as salad dressing
10. One of my many ways of making Chimichurri.Use it to top steaks, potatoes, pasta or as salad dressing
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Thanks!