AUTOPLAY
Make Chicken Marsala
4 steps
Hello!
What you’ll need
1
12” Stainless Steel Nonstick Skillet
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1/4 cup
Flour
2 tbsp
Butter
1
Measure-All Cup
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1
Egg Slicer Plus
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1 lb
Chicken Breast
1 cup
Mushrooms
1/4 cup
Sherry Wine
1
Close And Cut
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2 tbsp
Olive oil
1/2 cup
Marsala
1
Chef’s Tongs
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Slice chicken in half. Coat in salt and pepper seasoned flour and place in oiled/buttered skillet
1. Slice chicken in half. Coat in salt and pepper seasoned flour and place in oiled/buttered skillet
1
Slice mushrooms with Egg Slicer Plus. Chop onion (optional). Flip chicken and add the ingredients
2. Slice mushrooms with Egg Slicer Plus. Chop onion (optional). Flip chicken and add the ingredients
2
Add Marsala and sherry to the skillet. Cover and simmer for 10 minutes or until chicken cooked thru
3. Add Marsala and sherry to the skillet. Cover and simmer for 10 minutes or until chicken cooked thru
3
Serve with sautéed, steamed, or roasted veggie of your choice!
4. Serve with sautéed, steamed, or roasted veggie of your choice!
4
Thanks!