AUTOPLAY
Make Candied Almonds
5 steps
Hello!
What you’ll need
1 Cup
Almonds
Rubber Spatula
1/4 Cup
Sugar
Non-stick Skillet
1 Tablespoon
Unsalted butter
Parchment Paper
Chop up almonds. We used a food processor, but a knife also works.
1. Chop up almonds. We used a food processor, but a knife also works.
1
Add almonds, sugar, and butter to the skillet. Place on medium heat.
2. Add almonds, sugar, and butter to the skillet. Place on medium heat.
2
Stir for five minutes until all the sugar is dissolved. Make sure that all almonds are evenly coated
3. Stir for five minutes until all the sugar is dissolved. Make sure that all almonds are evenly coated
3
Transfer nuts on to parchment and separate them with a spatula. Make sure not to have a almond clump
4. Transfer nuts on to parchment and separate them with a spatula. Make sure not to have a almond clump
4
After 5 to 7 minutes, add nuts to desired container and enjoy! You can use different nuts instead.
5. After 5 to 7 minutes, add nuts to desired container and enjoy! You can use different nuts instead.
5
Thanks!