What you’ll need
Chop up almonds. We used a food processor, but a knife also works.
Add almonds, sugar, and butter to the skillet. Place on medium heat.
Stir for five minutes until all the sugar is dissolved. Make sure that all almonds are evenly coated
Transfer nuts on to parchment and separate them with a spatula. Make sure not to have a almond clump
After 5 to 7 minutes, add nuts to desired container and enjoy! You can use different nuts instead.