How toMake Candied Almonds
5 steps
What you’ll need
1 Cup
Almonds
Rubber Spatula
1/4 Cup
Sugar
Non-stick Skillet
1 Tablespoon
Unsalted butter
Parchment Paper
Chop up almonds. We used a food processor, but a knife also works.
1
Add almonds, sugar, and butter to the skillet. Place on medium heat.
2
Stir for five minutes until all the sugar is dissolved. Make sure that all almonds are evenly coated
3
Transfer nuts on to parchment and separate them with a spatula. Make sure not to have a almond clump
4
After 5 to 7 minutes, add nuts to desired container and enjoy! You can use different nuts instead.
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