AUTOPLAY
Make Buttery, Flaky Pie Dough From Scratch
10 steps
Hello!
What you’ll need
2.5 cups
Flour
.5 cup
Ice cold water
Food processor
1 teaspoon
Sugar
4 tablespoons (half stick)
Butter - Refrigerated
Knife
1 teaspoon
Salt
12 tablespoons (1.5 sticks)
Butter - Frozen
Plastic wrap
Cut the half stick of butter into small cubes, refrigerate
1. Cut the half stick of butter into small cubes, refrigerate
1
Cut one and a half sticks of butter into small cubes, freeze
2. Cut one and a half sticks of butter into small cubes, freeze
2
Mix together flour, salt, and sugar
3. Mix together flour, salt, and sugar
3
Add refrigerated butter and pulse until combined
4. Add refrigerated butter and pulse until combined
4
Add frozen butter and pulse until combined (pea sized clumps)
5. Add frozen butter and pulse until combined (pea sized clumps)
5
Slowly add ice water, pulse 10-12 times
6. Slowly add ice water, pulse 10-12 times
6
Pinch the dough: if it crumbles, add more water, but if it stays together, you’re good to go
7. Pinch the dough: if it crumbles, add more water, but if it stays together, you’re good to go
7
Separate the dough onto two sections of plastic wrap
8. Separate the dough onto two sections of plastic wrap
8
Wrap the dough and work into a disc shape
9. Wrap the dough and work into a disc shape
9
Freeze or refrigerate until ready to use!
10. Freeze or refrigerate until ready to use!
10
Thanks!