Make Blackened Seared Scallops
Specializing in tasty savory easy to make food!
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1 Lb of Scallops
Butter
3 Tsp of Garlic Minced
1 Cup of White Wine
1 Lb of Scallops
Butter
3 Tsp of Garlic Minced
1 Cup of White Wine
2 Green Onions Chopped
Basmati Rice
Sprinkle Sea salt
Sprinkle Black Pepper
Pat dry your scallops with a paper towel
1
Sprinkle dry scallops with pepper & salt
2
Place scallops of a hot pan with olive oil
3
Brown each side for 3 minutes each
4
Make sauce with wine, butter and garlic cook till it thickens
5
Plate on a bed of rice sprinkle with chopped green onions
6