AUTOPLAY
Make Belly Pork Ramen Noodle Soup
13 steps
What you’ll need
2 packs
Ramen noodles
1
Carrot
2 pinches
Momma Cherri’s Cajun Seasoning
Buy
A pinch
Garlic granules
1 pack
Belly Pork
1 head
Broccoli
A pinch of each
Seasoning
1 (optional)
Scotch bonnet pepper
1
Courgette
5
Spring onion
A few dashes
Soy sauce
2 pints
Water
Heat 2 teaspoons of oil in your wok
1. Heat 2 teaspoons of oil in your wok
1
Season the pan with the Cajun Seasoning
2. Season the pan with the Cajun Seasoning
2
Slice the belly Pork
3. Slice the belly Pork
3
Add the Pork to the pan and stir
4. Add the Pork to the pan and stir
4
Slice and add the scotch bonnet pepper to the pan
5. Slice and add the scotch bonnet pepper to the pan
5
Slice the spring onions, carrots, broccoli, and courgette, and add to the pan
6. Slice the spring onions, carrots, broccoli, and courgette, and add to the pan
6
Add the soy sauce
7. Add the soy sauce
7
Add the Seasoning packets from the ramen noodles
8. Add the Seasoning packets from the ramen noodles
8
Break up, and add the ramen noodles to the wok
9. Break up, and add the ramen noodles to the wok
9
Add two pints of water
10. Add two pints of water
10
Cover, and allow to cook for 15 minuets
11. Cover, and allow to cook for 15 minuets
11
Clean up and make yourself a cup of tea while it cooks
12. Clean up and make yourself a cup of tea while it cooks
12
Take off the heat and serve.
13. Take off the heat and serve.
13
Thanks!