AUTOPLAY
Make Beautiful,Crispy Bacon Right In The Oven
8 steps
What youโ€™ll need
1 lb.
Center-Cut Bacon
Lay your bacon strips side-by-side on a foil-covered baking sheet; place into a COLD oven.
1. Lay your bacon strips side-by-side on a foil-covered baking sheet; place into a COLD oven.
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Now turn your oven to 400 degrees F. Cook the bacon for 20 minutes, then flip it over.
2. Now turn your oven to 400 degrees F. Cook the bacon for 20 minutes, then flip it over.
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Cook bacon a few more minutes to get it as crispy and browned (blackened?) as you prefer.
3. Cook bacon a few more minutes to get it as crispy and browned (blackened?) as you prefer.
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Remove the bacon from the baking sheet to a paper towel-lined plate to drain fats and cool.
4. Remove the bacon from the baking sheet to a paper towel-lined plate to drain fats and cool.
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While your bacon cools, strain your warm bacon grease into your bacon fat jar for use later. โค๏ธ
5. While your bacon cools, strain your warm bacon grease into your bacon fat jar for use later. โค๏ธ
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Toss your foil for fast, easy clean up! ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ
6. Toss your foil for fast, easy clean up! ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ
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Serve up your crispy, oven bacon as you enjoy your clean, unspattered, bacon-grease-free kitchen. ๐Ÿ˜
7. Serve up your crispy, oven bacon as you enjoy your clean, unspattered, bacon-grease-free kitchen. ๐Ÿ˜
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Letโ€™s Get You Cookinโ€™!
8. Letโ€™s Get You Cookinโ€™!
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