AUTOPLAY
Make Baked Chinese Vermicelli.
11 steps
Hello!
What you’ll need
Vermicelli
Carrots
Ginger
Chinese Seasoning
Diced Tomato
Salt
Chopped Garlic
Soy sauce
Black Pepper
Hot Water
Olive Oil
Green Peas
Sesame Oil
Chopped Chives
Add vermicelli to hot pot .
1. Add vermicelli to hot pot .
1
Roast the vermicelli..
2. Roast the vermicelli..
2
Braise for 2 minutes...
3. Braise for 2 minutes...
3
Strain vermicelli and rinse with water to prevent the vermicelli from sticking up ..
4. Strain vermicelli and rinse with water to prevent the vermicelli from sticking up ..
4
Add olive oil to the hot pot... Stir fry green peas,carrots,ginger and garlic...
5. Add olive oil to the hot pot... Stir fry green peas,carrots,ginger and garlic...
5
Add black pepper , Chinese seasoning, soy sauce to for color,sesame oil to taste and salt.
6. Add black pepper , Chinese seasoning, soy sauce to for color,sesame oil to taste and salt.
6
Add vermicelli and combine it with stir fry veggies .
7. Add vermicelli and combine it with stir fry veggies .
7
Oil the tray and preheat the oven at 350 degrees.
8. Oil the tray and preheat the oven at 350 degrees.
8
Add vermicelli to the tray ..spreading it out..
9. Add vermicelli to the tray ..spreading it out..
9
Put to bake for 25minutes.
10. Put to bake for 25minutes.
10
After cooled, garnish with chopped up tomatoes and chive .
11. After cooled, garnish with chopped up tomatoes and chive .
11
Thanks!