Make Armenian Sarma
Simplifying and sharing incredible dishes from Armenia and our diaspora 🇦🇲 🇨🇦
http://www.ArmenianDish.com
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Prepare ingredients!
1
Rinse and soak grape leaves 2 x
2
Combine lemon juice and olive oil- set aside
3
Combine filling ingredients
4
See ArmenianDish for full ingredients
5
Time to roll! Add Sarma to pot lined with leaves
6
Cover with leaves and add oil, lemon juice and water bath until submerged
7
Cover with a heat-proof plate and a lid
8
Cook Sarma for 60 minutes...Cool and enjoy!
9