AUTOPLAY
Make an Easy Salmon and Quinoa Dinner
11 steps
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What you’ll need
12 oz
Quinoa
1/2 pound
Salmon
Balsamic Vinegar
6 oz
Sweet Potato Noodles
Dried Oregano
2 oz
Pesto
Honey
Add oil and sweet potatoes to the pan.
1. Add oil and sweet potatoes to the pan.
1
Giggle your potatoes until they are crispy
2. Giggle your potatoes until they are crispy
2
While the potatoes are cooking, cut the salmon into strips and leave the skin on.
3. While the potatoes are cooking, cut the salmon into strips and leave the skin on.
3
Add balsamic, honey, salt, oregano, and pepper. Stir.
4. Add balsamic, honey, salt, oregano, and pepper. Stir.
4
Pat the salmon and season with salt, garlic powder and pepper.
5. Pat the salmon and season with salt, garlic powder and pepper.
5
Put the salmon strips into a pan of sizzling oil, skin side down.
6. Put the salmon strips into a pan of sizzling oil, skin side down.
6
Once the skin is crispy, flip the salmon.
7. Once the skin is crispy, flip the salmon.
7
After flipping the salmon, just let it rest in the oven for five minutes with no heat.
8. After flipping the salmon, just let it rest in the oven for five minutes with no heat.
8
Cook quinoa based on package instructions.
9. Cook quinoa based on package instructions.
9
Season the quinoa with pesto, olive oil, salt, and pepper. Stir.
10. Season the quinoa with pesto, olive oil, salt, and pepper. Stir.
10
Plate the food. Use a circular mold (or half a can) to make the quinoa into a cylinder.
11. Plate the food. Use a circular mold (or half a can) to make the quinoa into a cylinder.
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