What you’ll need
Sweet Potato Noodles
Add oil and sweet potatoes to the pan.
Giggle your potatoes until they are crispy
While the potatoes are cooking, cut the salmon into strips and leave the skin on.
Add balsamic, honey, salt, oregano, and pepper. Stir.
Pat the salmon and season with salt, garlic powder and pepper.
Put the salmon strips into a pan of sizzling oil, skin side down.
Once the skin is crispy, flip the salmon.
After flipping the salmon, just let it rest in the oven for five minutes with no heat.
Cook quinoa based on package instructions.
Season the quinoa with pesto, olive oil, salt, and pepper. Stir.
Plate the food. Use a circular mold (or half a can) to make the quinoa into a cylinder.