AUTOPLAY
Make Almond Fig Macaroons
26 steps
Hello!
What you’ll need
3/4 cup
Almond flour
1/4 teaspoon
Cream of tartar
1 teaspoon
Almond milk
2
Eggs (room temperature)
1 cup
Confectioners sugar
1 teaspoon
Caster sugar
1/4 cup
Caster sugar
1/4 cup
Fig jam
Put a 1/4 inch hole in each of 2 eggs and drain the white into a bowl
1. Put a 1/4 inch hole in each of 2 eggs and drain the white into a bowl
1
Add 1/4 teaspoon cream of tartar
2. Add 1/4 teaspoon cream of tartar
2
Beat with a handheld mixer
3. Beat with a handheld mixer
3
After 30 seconds, the mixture should start looking like this
4. After 30 seconds, the mixture should start looking like this
4
Stop beating when the mixture looks like this
5. Stop beating when the mixture looks like this
5
Add caster sugar slowly and continue beating
6. Add caster sugar slowly and continue beating
6
Continue beating
7. Continue beating
7
The egg whites should hold stiff glossy peaks
8. The egg whites should hold stiff glossy peaks
8
Add the confectioners sugar and the almond flour
9. Add the confectioners sugar and the almond flour
9
Fold in the almond flour and sugar
10. Fold in the almond flour and sugar
10
Continue mixing the ingredients together
11. Continue mixing the ingredients together
11
It should look like this when fully mixed
12. It should look like this when fully mixed
12
13.
13
Add the mixture to a piping bag and squeeze to the bottom
14. Add the mixture to a piping bag and squeeze to the bottom
14
Put a 1/3 inch decorating tip on the end of the bag and cut off the top
15. Put a 1/3 inch decorating tip on the end of the bag and cut off the top
15
Squeeze the mixture onto a silicon baking sheet in 1 inch diameter circles
16. Squeeze the mixture onto a silicon baking sheet in 1 inch diameter circles
16
Keep an inch and half of space between each cookie
17. Keep an inch and half of space between each cookie
17
Tap down to remove air bubbles
18. Tap down to remove air bubbles
18
Let rounds of batter sit for 20 minutes before placing in the oven
19. Let rounds of batter sit for 20 minutes before placing in the oven
19
Place in the oven, set to 325 degrees for 10 minutes
20. Place in the oven, set to 325 degrees for 10 minutes
20
Take them out of the oven when golden on the side, and let them cool to room temperature
21. Take them out of the oven when golden on the side, and let them cool to room temperature
21
Gently remove the cookies with a knife
22. Gently remove the cookies with a knife
22
Add the fig jam, almond milk and confectioners sugar to make the ganache
23. Add the fig jam, almond milk and confectioners sugar to make the ganache
23
Mix thoroughly
24. Mix thoroughly
24
Spoon ganache onto one side of the cookie
25. Spoon ganache onto one side of the cookie
25
Place the other side of the cookie on top
26. Place the other side of the cookie on top
26
Thanks!