AUTOPLAY
Make Almond & Coconut Flour Mini Muffins
10 steps
What you’ll need
3/4 cup
Almond flour
Buy
2
Very Ripe Bananas
1/2 teaspoon
Salt
1/4 cup
Coconut flour
Buy
Baking Soda
1 tablespoon
Honey
Buy
Muffin Tins
3
Eggs
2 tablespoons
Olive Oil
Coconut Oil Cooking Spray
Add the dry ingredients and whisk. (Also, preheat oven to 350 degrees.)
1. Add the dry ingredients and whisk. (Also, preheat oven to 350 degrees.)
1
Add wet ingredients and whisk.
2. Add wet ingredients and whisk.
2
Peel and mash each banana in a bowl.
3. Peel and mash each banana in a bowl.
3
Mix in the mashed bananas and whisk.
4. Mix in the mashed bananas and whisk.
4
Spray the muffin tins.
5. Spray the muffin tins.
5
Pour in the batter. Fill 3/4 of the way to the rim.
6. Pour in the batter. Fill 3/4 of the way to the rim.
6
Put the muffins in the oven for 12 minutes.
7. Put the muffins in the oven for 12 minutes.
7
Test with a toothpick. When it’s clean, the muffins are ready.
8. Test with a toothpick. When it’s clean, the muffins are ready.
8
Remove the muffins from and let them cool for 15 minutes.
9. Remove the muffins from and let them cool for 15 minutes.
9
Use a toothpick to remove from the tray.
10. Use a toothpick to remove from the tray.
10