AUTOPLAY
Make A Vegetarian ”Butter Chicken”
18 steps
Hello!
What you’ll need
2 Tbsp
Olive oil
1 1/2 Cups
Baby Spinach
2 Cloves
Garlic
3 Tsp
Ground Coriander
3 Tbsp
Garam Masala
1 Can
Crushed Tomatoes
1/2
Onion
1/2 Cup
Vegetable Stock
2 Tbsp
Fresh lemon juice
6 Tbsp (Depends on your preference)
Cayenne Pepper
2 Packs
Lightlife Smart Tenders
Buy
3/4 Cups
Heavy Cream
3 Tsp
Ginger juice
3 Tbsp
Butter
3-4
Bay Leaf
Heat Oil
1. Heat Oil
1
Add Onion
2. Add Onion
2
Add Garlic
3. Add Garlic
3
Add Vegetable Stock, Stir and Simmer
4. Add Vegetable Stock, Stir and Simmer
4
Add Lightlife Smart Tenders
5. Add Lightlife Smart Tenders
5
Add Ginger Juice
6. Add Ginger Juice
6
Add Lemon Juice
7. Add Lemon Juice
7
Add Crushed Tomato, Marinara or Tomato Sauce
8. Add Crushed Tomato, Marinara or Tomato Sauce
8
Add Ground Coriander
9. Add Ground Coriander
9
Add Butter
10. Add Butter
10
Add Garam Masala
11. Add Garam Masala
11
Add Cream
12. Add Cream
12
Mix Well
13. Mix Well
13
Add Cayenne Pepper
14. Add Cayenne Pepper
14
Add Bay Leaves
15. Add Bay Leaves
15
Add Spinach
16. Add Spinach
16
Simmer for 10 minutes
17. Simmer for 10 minutes
17
Enjoy!
18. Enjoy!
18
Thanks!