Hello!
What you’ll need![]()
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Rolled out pie dough
9” pie pan
Water
Pizza cutter
Lifting the dough, gently press the center into the pan and make an impression along the edge
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Carefully flip your dough over and cut 1” away from the pan line
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Place the trimmed dough in pan and gently fold the excess edge in, careful not to break the dough
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Use your finger width to space out the scallops and add more where the dough is flat
4
If there are cracks, use water to smooth them out
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Use your finger to push the edge flap into the pie dough so that it’s glued down
6
Use your thumb to pull the top of the scallops out, covering as much of the pan edge as possible
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Thanks!
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