AUTOPLAY
Make A Ponyboy Sashimi Flower
4 steps
What you’ll need
Chili Oil
Salt
Soy Sauce
Jalapeño
Red Onion
Smoked Salmon
Slice medium red onion in half, slice a half inch sliver off of half, and separate into bowl
1. Slice medium red onion in half, slice a half inch sliver off of half, and separate into bowl
1
Slice smoked salmon half into a 3 inch by 4 inch piece, remove skin
2. Slice smoked salmon half into a 3 inch by 4 inch piece, remove skin
2
Slice salmon into even strips and arrange into flower form on serving plate
3. Slice salmon into even strips and arrange into flower form on serving plate
3
Cover onion in even amount of chili oil and soy sauce, plate with jalapeño slices, salt to taste
4. Cover onion in even amount of chili oil and soy sauce, plate with jalapeño slices, salt to taste
4