What you’ll need
Apple Cider Vinegar
Add dried herbs to a jar, pour ACV 2/3 of the way to the top.
Cut a piece of parchment paper 4x4 inches and place over the top of the jar to prevent rusting!
Shake well! Place in a dark spot for 3-6 weeks and strain. Mix with salad dressings or drinks!
Mineral vinegars offer a way to extract the constituents and nutrients from herbs without alcohol!