AUTOPLAY
Make a Large Macro-Friendly Pizza
7 steps
What you’ll need
60 g
Part Skim Ricotta Cheese
10g
Coconut Flour
5 g
Baking Powder
100g
Part Skim Mozzarella Shredded Cheese
100g
Egg Whites
Parchment Paper
40g
All-Purpose Flour
120g
Pasta Sauce
Preheat oven to 525° F and line your pizza pan with parchment paper.
1. Preheat oven to 525° F and line your pizza pan with parchment paper.
1
Mix baking powder (5g), coconut flour (10g), and all-purpose flour (40g) into a bowl.
2. Mix baking powder (5g), coconut flour (10g), and all-purpose flour (40g) into a bowl.
2
Melt ricotta (60g) and mozzarella (55g) in the microwave for 30 secs; add 100g of egg whites.
3. Melt ricotta (60g) and mozzarella (55g) in the microwave for 30 secs; add 100g of egg whites.
3
Add your dry ingredients into the cheese and egg white mixture. Mix until it is a wet dough.
4. Add your dry ingredients into the cheese and egg white mixture. Mix until it is a wet dough.
4
Spoon dough onto the lined pan. Wet your fingertips and spread it out thinly (it will rise).
5. Spoon dough onto the lined pan. Wet your fingertips and spread it out thinly (it will rise).
5
Cook for 8-12 mins until golden. Add sauce (120g) and remaining mozzarella (45g).
6. Cook for 8-12 mins until golden. Add sauce (120g) and remaining mozzarella (45g).
6
Cook for an additional 3-5 mins. Remove from the oven, slice, and serve 1 to 2 people!
7. Cook for an additional 3-5 mins. Remove from the oven, slice, and serve 1 to 2 people!
7