AUTOPLAY
Make A Chicken Panini With Melted Gruyere
11 steps
Hello!
What you’ll need
6 oz
Grilled chicken breast sliced
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2 slices
Cheese
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Sourdough bread
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1/4 cup
Olive oil
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A pinch
Garlic powder
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Pinini maker
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Turn on your panini maker.
1. Turn on your panini maker.
1
Add the olive oil and garlic powder.
2. Add the olive oil and garlic powder.
2
Mix with a brush for 30 seconds. You will use the brush later on to coat the bread.
3. Mix with a brush for 30 seconds. You will use the brush later on to coat the bread.
3
Coat the bread with olive oil.
4. Coat the bread with olive oil.
4
Place your desired amount of your favorite cheese on top of the bread. In our case, we pick gruyere!
5. Place your desired amount of your favorite cheese on top of the bread. In our case, we pick gruyere!
5
Now place your desired amount of chicken breast on top of the cheese.
6. Now place your desired amount of chicken breast on top of the cheese.
6
Cover your creation, and get ready to press!
7. Cover your creation, and get ready to press!
7
Now it’s time! Take your panini masterpiece, and place it on your panini press. Press, press, press
8. Now it’s time! Take your panini masterpiece, and place it on your panini press. Press, press, press
8
Hold down firmly for approximately a minute and a half. Time depends on the heat of your press.
9. Hold down firmly for approximately a minute and a half. Time depends on the heat of your press.
9
It’s now time to take your creation off the press. Be careful not to burn yourself.
10. It’s now time to take your creation off the press. Be careful not to burn yourself.
10
Cut your sandwich in half, preferably with a serrated knife.
11. Cut your sandwich in half, preferably with a serrated knife.
11
Thanks!