What you’ll need
A Frosted Cake
Cookie Cutter(s), Fondant Tool, Offset Spatula
As many as you want!
Imprint shape with cookie cutter and cut out deeper with fondant tool. Wipe excess with paper towel
After freezing for 15 minutes minimum, use spatula to add buttercream colors
Just like with stripes, remove excess buttercream with scraper to leave behind shape. Clean up top.
Finish decorating! I added a sprinkle drip and chocolate bowl/sail
Thanks for watching!