AUTOPLAY
Make 20 Minute Vegan Jackfruit Carbonara
7 steps
Hello!
What you’ll need
1 can
Natures’s Charm Jackfruit Confit
Buy
1 tsp
Fresh Rosemary
1 tbsp
Nutritional Yeast
1/2 tsp
Black Pepper
Raw Cashews (soaked)
1 tsp
Fresh Sage
2 cloves
Garlic
1/2 cup
Frozen Peas
1 tbsp
Mellow White Miso Paste
1 tsp
Fresh Thyme
8 oz (dry)
Farfalle Pasta
Blend the nuts, lemon juice and zest, herbs, miso, pepper, nutritional yeast, and 1/2 cup water.
1. Blend the nuts, lemon juice and zest, herbs, miso, pepper, nutritional yeast, and 1/2 cup water.
1
Transfer the jackfruit confit straight to the pan! (How easy is that?)
2. Transfer the jackfruit confit straight to the pan! (How easy is that?)
2
Break the jackfruit confit apart with a fork and cook until brown and crispy on all sides.
3. Break the jackfruit confit apart with a fork and cook until brown and crispy on all sides.
3
Set aside the jackfruit, then put the cooked pasta in the pan. Pour the sauce over the pasta.
4. Set aside the jackfruit, then put the cooked pasta in the pan. Pour the sauce over the pasta.
4
Add the peas! Or use shelled edamame for extra protein!
5. Add the peas! Or use shelled edamame for extra protein!
5
Top the pasta with crispy jackfruit confit!
6. Top the pasta with crispy jackfruit confit!
6
Dig in and enjoy! (in less than 20 minutes)
7. Dig in and enjoy! (in less than 20 minutes)
7
Thanks!