AUTOPLAY
Made Easy Chullu Kababs
16 steps
Hello!
Dilute a pinch of saffron in 3 tbsp warm water
1. Dilute a pinch of saffron in 3 tbsp warm water
1
Mince 3 tbsp of onion and 2 green chilies
2. Mince 3 tbsp of onion and 2 green chilies
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Break up 1 lb of beef mince - meat with a little fat is best
3. Break up 1 lb of beef mince - meat with a little fat is best
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Add the onions, a tsp of saffron, 1.5 tbsp butter or ghee
4. Add the onions, a tsp of saffron, 1.5 tbsp butter or ghee
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Now add 2 tbsp yogurt, 1 teaspoon each ginger and garlic paste
5. Now add 2 tbsp yogurt, 1 teaspoon each ginger and garlic paste
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2 tbsp of saffron water
6. 2 tbsp of saffron water
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1 tbsp sumac
7. 1 tbsp sumac
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National Seekh Kabab Masala time!
8. National Seekh Kabab Masala time!
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3 tbsp of National Seekh Kabab Masala
9. 3 tbsp of National Seekh Kabab Masala
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Mix very well by hand - set aside for 30 minutes
10. Mix very well by hand - set aside for 30 minutes
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Shape into kababs - create an indent with the side of your fingers. Makes 8 kababs of this size
11. Shape into kababs - create an indent with the side of your fingers. Makes 8 kababs of this size
11
Boil rice and add 2 tbsp of butter and a swirl of the remaining saffron water when ready to serve
12. Boil rice and add 2 tbsp of butter and a swirl of the remaining saffron water when ready to serve
12
Broil some tomatoes
13. Broil some tomatoes
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Sizzle sizzle - cook a few minute on each side
14. Sizzle sizzle - cook a few minute on each side
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Happy Eating!
15. Happy Eating!
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Drool responsibly friends 😆
16. Drool responsibly friends 😆
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