AUTOPLAY
Low Carb/Keto Thai Shrimp Panang Soup
11 steps
What you’ll need
1 Cup Of Fresh Basil
1/4 Teaspoon of Crushed Red Pepper
1/4 cup coconut oil
Kettle & Fire Butter Curry Soup
1/2 Bunch Of Fresh Cilantro
1 Can Lite coconut Milk
4 Fresh Garlic Cloves Sliced
1/2 Yellow Onion Sliced
1 Cup Mushrooms
1 Lb Frozen Shrimp
2 Green Onions Chopped
Sauté the curry marinated till half cooked shrimp then set aside
1. Sauté the curry marinated till half cooked shrimp then set aside
1
Sauté garlic & onions till soft then set aside
2. Sauté garlic & onions till soft then set aside
2
Sauté the mushrooms and set aside
3. Sauté the mushrooms and set aside
3
Pour in kettle & fire soup with coconut oil in a large pan
4. Pour in kettle & fire soup with coconut oil in a large pan
4
Add one can of coconut milk to the soup
5. Add one can of coconut milk to the soup
5
Add fresh basil
6. Add fresh basil
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Add fresh cilantro
7. Add fresh cilantro
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Add mushrooms, garlic, onions & shrimp
8. Add mushrooms, garlic, onions & shrimp
8
Add steamed broccoli
9. Add steamed broccoli
9
Stir on medium heat for 5 minutes
10. Stir on medium heat for 5 minutes
10
Enjoy!
11. Enjoy!
11