AUTOPLAY
Low Carb InstaPot Chili
5 steps
What you’ll need
1/2 Chopped Onion
2 TBSP
Worcestershire Sauce
1 6 oz. can
Tomato Paste
Approx. 2.5 lbs.
Ground Beef
1/2 cup
Chicken Broth
2 TBSP
Ground Cumin
2 tsp
Sea Salt
1 TBSP
Dried Oregano
2 14 oz. cans
Diced Tomatoes
1/4 cup
Chili Powder
1 4 oz. can
Diced Green Chilis
4 tsp
Minced Garlic
Add to taste
Shredded Cheese
Turn InstaPot to Sauté mode. Add chopped onions and stir for 5-6 min. Stir in garlic for 1 more min.
1. Turn InstaPot to Sauté mode. Add chopped onions and stir for 5-6 min. Stir in garlic for 1 more min.
1
Add chicken broth. Add ground beef and stir for 7 to 10 minutes until browned.
2. Add chicken broth. Add ground beef and stir for 7 to 10 minutes until browned.
2
Add the remaining ingredients and stir well.
3. Add the remaining ingredients and stir well.
3
Replace lid and switch InstaPot to Slow Cook mode for 30 min.
4. Replace lid and switch InstaPot to Slow Cook mode for 30 min.
4
Stir chili and serve with cheese sprinkled on top! Enjoy!
5. Stir chili and serve with cheese sprinkled on top! Enjoy!
5