Loaded Baked Potato Salad
Cookbook author and food blogger. Mom of 6. Grandma of 2. Bread is my love language ❤️
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Cut 7 Yukon gold potatoes into pieces
1
Cover with cold water
2
Add 1 tsp salt, cover, and cook on high until tender
3
Drain potatoes. Add 3/4 c sour cream & 6 Tb mayo
4
Add 2.5 oz cooked bacon and 3/4 c cheese
5
Add 4 green onions, 1 tsp salt, 1 1/2 tsp pepper
6
Mix well and serve!
7